Vegan

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This vegan Chocolate Avocado Ice Cream is a healthy treat with BIG chocolate flavor. Bonus: you can make it with or without an ice cream maker!

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Ingredients

Add the avocado and coconut milk to a food processor/blender and pulse together.

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Add the remaining ingredients and blend in for about 2 minutes until smooth.

Refrigerate for 2 hours then freeze the ice cream according to the instructions for your machine.

For no-churn ice cream, freeze for 3 to 4 hours, whisking every 20 minutes.

Enjoy!!

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Vegan

Chocolate Avocado Ice Cream

This vegan Chocolate Avocado Ice Cream is a healthy treat with BIG chocolate flavor. Bonus: you can make it with or without an ice cream maker!

Ingredients

Coconut Milk Avocado Cocoa Powder Maple Syrup Vanilla Extract Hot Fudge Vegan Sprinkles