Jessiker Bakes | The Blog

26
Feb
2013

Mini Bailey’s Cheesecakes

categories: bailey's, cheesecake, mini
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Mini Bailey's Cheesecakes

If I had to name a cheesecake I’ve had the most, it would be Bailey’s cheesecake.

Then strawberry cheesecake.
I don’t think it’s possible to express how much I love Bailey’s cheesecake. Apart from the creamy but firm texture of cheesecake you have that lovely boozy taste of Bailey’s.

Mini Bailey's Cheesecakes

Ah, Bailey’s.

If you haven’t tasted Bailey’s you really need to. It’s an Irish rum cream that is in itself creamy and sweet but not too sweet. Personally speaking, it’s my favourite liqueur but I am looking to try out some more.
Godiva chocolate liqueur anyone?

Mini Bailey's Cheesecakes

These mini cheesecakes are delicious. They are all the glory of a regular sized cheesecake minus the calories. And the time! I topped mine with whipped cream and chocolate but you could use dulce de leche, caramel or even frosting which all go well with them. Now, if you’d excuse me, I need to go back to testing these out…

 

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Mini Bailey’s Cheesecakes

Ingredients:

    Ingredients for the base :
  • 1 cup graham cracker crumbs
  • 3 tbsp of melted butter
  • 2 tsp sugar, mixed in afterwards
    • Ingredients for the filling :
  • 1 packet (8oz) cream cheese
  • 2 tbsp of heavy cream
  • 2 eggs
  • 1/3 cup sugar
  • 1/4 cup Baileys

Instructions:

  1. Preheat oven to 350 degrees F.
  2. In a food processor, mix graham cracker crumbs, sugar and melted butter until well combined.. Divide crumb mixture evenly between the mini cheesecake pan's 12 slots. Using the back of a small spoon press crumbs firmly onto the bottom and set it aside.
  3. Using a mixer, mix cream cheese and sugar until blended and combined, about 3 - 4 minutes. Add the eggs one at a time, allowing 15 seconds between each egg. Using a spatula, scrape down the sides of the bowls.
  4. Add heavy cream and then the Bailey's.
  5. Spoon cream cheese mixture into each hole (they should be 3/4 filled).
  6. Bake for 18 - 20 minutes.
  7. Allow to cool for at least 20 minutes until pan is cool enough to take cheesecakes out, and place on a wire rack.
  8. Allow to cool completely and then chill in the fridge for at least 2 hours.
  9. Top with whippped cream and other toppings such as chocolate, dulce de leche or caramel and enjoy!

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24 Comments on Mini Bailey’s Cheesecakes

  1. Angela
    February 26, 2013 at 6:23 pm (84 days ago)

    OooOooO these look and sound so delicious. I’ll have to try these soon as the hubby is a huge fan of baileys :)

    Reply
    • Jessica
      February 28, 2013 at 12:57 pm (82 days ago)

      Thanks Angela! Haha yes that’s a great idea – the way to a man’s heart is through his stomach!

      Reply
    • Jessica
      February 28, 2013 at 12:58 pm (82 days ago)

      Thanks Mrs Gaeul! Yum indeed!

      Reply
    • Jessica
      February 28, 2013 at 12:58 pm (82 days ago)

      Haha thanks darling!

      Reply
  4. Carol
    February 26, 2013 at 6:53 pm (84 days ago)

    These looks so good! Thanks for sharing them! :D I need to try these!

    Reply
    • Jessica
      February 28, 2013 at 12:58 pm (82 days ago)

      Thanks Carol! You’re welcome and yes try them out!

      Reply
  5. Reezki
    February 26, 2013 at 7:13 pm (84 days ago)

    look so yummyyyy <3

    Reply
    • Jessica
      February 28, 2013 at 12:59 pm (82 days ago)

      Thanks Reezki!!

      Reply
  6. Lai
    February 26, 2013 at 9:48 pm (84 days ago)

    Ah! Fellow Bailey’s lover! :) This recipe is def a must-try! Thanks for sharing! #GIGlove

    Reply
    • Jessica
      February 28, 2013 at 12:59 pm (82 days ago)

      Thanks Lai and you’re welcome! Let me know what you think when you try it!!!

      Reply
  7. Aintzane Zamora
    February 26, 2013 at 11:10 pm (84 days ago)

    Cheesecakes! my fave! and thanks for the recipe. :)

    Reply
    • Jessica
      February 28, 2013 at 1:00 pm (82 days ago)

      Thanks Aintzane! You’re welcome and hope you try it!

      Reply
  8. Sarvin Sidhu
    February 27, 2013 at 1:13 pm (83 days ago)

    yummy! they look delicious! :D

    Reply
    • Jessica
      February 28, 2013 at 1:00 pm (82 days ago)

      Thanks Sarvin!

      Reply
  9. Vivian
    February 27, 2013 at 2:45 pm (83 days ago)

    THESE LOOK SO GOOD. you should sell them ;) <3 GIG

    Reply
  10. Angela
    February 27, 2013 at 11:04 pm (83 days ago)

    OMG I would love one, or six lol, of them right now, they looks so delicious mmm mmmm
    Angela x GIG

    Reply
    • Jessica
      February 28, 2013 at 1:02 pm (82 days ago)

      Hahaha thanks Angela! Yes they were that good to have that many!

      Reply
  11. nina
    February 28, 2013 at 3:05 am (83 days ago)

    these looks delcious!!! :) great recipe! GIG

    Reply
    • Jessica
      February 28, 2013 at 1:02 pm (82 days ago)

      Thanks Nina!!!

      Reply
  12. Liz
    March 10, 2013 at 4:50 am (73 days ago)

    this is awesome! now this is something I and my boyfriend will surely enjoy! and friends as well :P ahhh~ baileys <3

    Reply
    • Jessica
      March 11, 2013 at 10:23 pm (71 days ago)

      That’s awesome!

      Reply

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